1. Ho hloekisa hang-hang ka mor'a tlhahiso ea letsatsi le letsatsi
Ho qhaqhoa ha likarolo tse fihlellehang: Tlosa likarolo tse ka tlosoang joalo ka ho amohela hopper, poleiti ea vibration, hopper ea boima, joalo-joalo, 'me u li hlatsoe ka borashe ba boemo ba lijo ka metsi a futhumetseng ho tlosa likaroloana tse setseng.
Cavity blowing: ka har'a sehokelo sa moea se hatelitsoeng se tlang le lisebelisoa, pulse blowing holim'a mapheo a ka hare le libaka tsa sensor tseo ho seng bonolo ho li fihlella, ho qoba ho bokella lisebelisoa tse nang le mongobo oa mongobo.
2. Ho hloekisa ka botebo le ho bolaea likokoana-hloko (beke le beke / batch switching ha)
Special hloekisa moemeli hlakola: sebelisa se nke lehlakore detergent (jwalo ka bao e seng phosphorous detergent) kapa thepa baetsi ba e boletsweng ho hloekisa moemeli, ka lesela le bonolo ho hlakola lebota le ka hare la bekha hopper, pina le ho khanna sesebediswa, thibela ho sebelisoa ha libolo tsa tšepe terata le lisebelisoa tse ling tse thata ho qoba ho scratching.
Kalafo ea sterilization: fafatsa ** joala ba boemo ba lijo (75%)** kapa mahlaseli a UV (haeba a na le mojule oa UV) likarolong tse amanang le lijo, ho shebana le likhutlo, litiiso le likarolo tse ling tse kotsing ea kholo ea likokoana-hloko.
3. Tlhokomelo ea Likarolo tsa Mechini le Ho Khaotsoa ha Lintho tsa Kantle ho Naha
Tlhahlobo ea likarolo tsa phetisetso: li-motor tse thothomelang tse hloekileng, li-pulleys le likarolo tse ling tsa mochini, tlosa likhoele tse kentsoeng, lithōle, ho qoba tšusumetso ea 'mele osele oa ho jamming ho nepahala ha boima ba 'mele.
Sensor calibration: tsosolosa sele ea mojaro ka mor'a ho hloekisa (sheba bukana ea ts'ebetso ea lisebelisoa) ho netefatsa tekanyo e nepahetseng tlhahisong e latelang.
Mehato ya tlhokomelo
Pele o hloekisa, etsa bonnete ba hore o khaola motlakase mme o fanyehe letšoao la temoso ho thibela tšebeliso e mpe;
Fetola maqhubu a ho hloekisa le mofuta oa li-agent bakeng sa lisebelisoa tse fapaneng (mohlala, phofo ea lebese eo ho leng bonolo ho monya mongobo, matsoai ao ho leng bonolo ho a senya);
Boloka lirekoto tsa ho hloekisa bakeng sa ho lateloa habonolo (haholo-holo bakeng sa lik'hamphani tsa lijo tse tsoang kantle ho naha tse hlokang ho latela HACCP, BRC, jj.).
Ka ho kopanya "ho hloekisa hang-hang + tlhokomelo e tebileng ea kamehla + thuso ea theknoloji e bohlale", boemo ba bohloeki ba motsoako bo ka bolokoa ka katleho, ho lelefatsa bophelo ba lisebelisoa le ho netefatsa polokeho ea tlhahiso.
Nako ea poso: May-28-2025